One day our whole group drove Madam Antoine, our amazing cook, to the market in her old neighborhood so she could pick up a few days of food to prepare for us. Madam Antoine brought along 3 children to help her at the market, since she essentially bought the equivalent of a big Costco run and needed help lugging her purchases from place to place.
This is what the market looked like:
There were pyramids of papayas, mangoes, oranges, coconuts, pineapples, melons.
Tables were heavy with piles of pigs feet and chicken feet.
There were wheelbarrows of charcoal for making fires, and other wheelbarrows of 3-4 foot rods of sugar cane (Haiti used to be the sugar cane capital of the world).
Most interesting to me was that men and women stuffed scrawny live chickens head first into black plastic bags, and walked around with them tucked under their arms.
Platters of smoked herring glistened in the heat and Madam Antoine picked up the biggest sweet potato I had ever seen:
Later on in the day when we returned for Madam Antoine and the children, we had 15 people, all the market purchases, and two propane tanks crammed into a van with a passenger capacity of 12. We were so packed that the sliding door of the van threatened to come off. At one point in the van I yelled “Stop! The window just fell out!” and we drove slowly along in traffic as a random guy on the street trotted alongside us and gave us back our window.
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